For this month challenge, I chose something that is super easy to make but with a really big flavor – a strawberry cheesecake. I made a non-bake cheesecake before, but this one is more suit my taste better and it’s easier too, both in technique and ingredients. To see the full recipe, please visit my post here.
“I love the fact that this recipe is really.. really.. reaaaaallly easy to follow but with a maximum result. The sourness of the strawberry purée gives a nice balance to the soft sweet cheesy cake. The crumbs also add a nice texture and flavor. It just a perfect combo.” – Bebe