This is my entry for this month cooking challenge. For the full recipe, please visit my post here.
“This dish is really simple and also fit for everyone. It tasted so much like an aglio olio pasta with the combination of Parmesan, garlic and olive oil. Only different it had were the strong basil flavor and the almond and zucchini in it. Overall I like it, but too bad I just don’t like zucchini so I prefer without it” – Bebe