Visit her blog for the recipe 🙂
“This summer, I exchanged my garden products with the apartment staff. He gave me a big zucchini and in return I gave him a bunch of baby tomatoes and green chilies. I got a cooking book for free from the International Center and scrolled around for recipes with zucchini. I loved this book so much because it has a lot of international recipes made so simple that three recipes can be fitted in a page. The Moussaka recipe caught my eyes but this time I left the minced beef out because I just wanted summer vegetables inside.” – Mama Miyuki.