Creamy Portobello Mushroom Soup

For our first entry of this month challenge, we have Laurie from A Taste of Morning, who made a delicious soup using Portobello Mushrooms. To check out the full recipe, please visit her post here.

“A silky soup with lightly caramelized Portobello mushrooms”

“Creamy Portobello Mushroom Soup is a silky soup made with fresh Portobello mushrooms that have been lightly caramelized with Sherry. The soup uses potato starch, not flour, as a thickener; so in addition to be delicious, it is also gluten-free.” – Laurie

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2 comments

  1. Thank you for the post! Glad to have you back!

    1. You’re welcome Laurie.. Thanks for the wonderful recipe.

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