Creamy Portobello Mushroom Soup

For our first entry of this month challenge, we have Laurie from A Taste of Morning, who made a delicious soup using Portobello Mushrooms. To check out the full recipe, please visit her post here.

“A silky soup with lightly caramelized Portobello mushrooms”

“Creamy Portobello Mushroom Soup is a silky soup made with fresh Portobello mushrooms that have been lightly caramelized with Sherry. The soup uses potato starch, not flour, as a thickener; so in addition to be delicious, it is also gluten-free.” – Laurie



  1. Thank you for the post! Glad to have you back!

    1. You’re welcome Laurie.. Thanks for the wonderful recipe.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: