Risotto with Mushrooms on Pumpkin Cream

Our first risotto recipe come from Francesco from Cooking is my religion. Wild mushrooms are best when you picked them straight from the forest. Read more about the recipe here.

“Risotto with mixed mushrooms on pumpkin cream with carpaccio of porcini”

“Made with fresh mushrooms, directly picked up in the wood, this dish gives off  a wide range of perfumes remanding to the complexity of a forest. It smells like pinewood, damp grass and moss and is perfectly balanced with the mellow flavor of pumpkin.  The contrast between the brown of the mushrooms and the warm yellow of the pumpkin is perfect for an autumn dish.” – Fransesco


One comment

  1. Wow, lovely presentation – risotto with a yellow pumpkin hat on 🙂 Looks delicious!

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