Stir-fry Mushrooms with Seafoods

Today we have stir-fry mushroom (Indonesian style), and if you’re following Ridha’s Kitchen, then you should have known that I mentioned my fellow Indonesian blogger Hesti from Hesti’s Kitchen: yummy for your tummy few times in my blog. Loving all her recipes and gorgeous photos too. Unfortunately the blog is in Indonesian, but you can always get some help from translator 😛

Read more about the recipe here (Indonesian).

“Jamur kayu ini agak beda dengan jamur yang banyak di pasaran seperti jamur kancing, tiram dan shitakee. Bentuknya lebih tipis dan warnanya lebih gelap. Namun tetap ada tekstur chewynya. Nah karena ingin memaksimalkan rasa jamurnya aku olah dengan cara dioseng saja. Selama ini anak anak nggak pernah tertarik untuk mencoba olahan jamur kecuali digoreng tepung. Tapi karena di piring sudah nggak tampak seperti jamur utuh, lebih berupa suwiran mereka tertarik mencoba. Ternyata kata anakku rasanya enak teksturnya kayak daging ayam, walaupun menurutku aromanya lebih mirip parfum. Tapi overall enak kok apalagi ada tambahan seafoodnya.” – Hesti.

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