Today is thanksgiving day, to celebrate it Kenley from Green Door Hospitality made a very yummy vegan stuffing. How cool is that? Now you have new way to stuff your turkey 😉
Read more about the recipe here.
“The cremini and shitake mushrooms paired with the shallots in this vegan stuffing create an earthy and savory quality that is out of this world! The use of fresh rosemary and sage in the sauteing steps make all the difference and will wow your guests for Thanksgiving, or any other evening!” – Kenley