Autumn Stir-fry

Another easy stir-fry you can do with mushrooms. Mei from Rabbit Can Cook made this yummy stir-fry as a side dish for your lunch box.

If you want to know more about the recipe, read more here.

“Classic Chinese stir fry in oyster sauce combining 2 type of Asian mushroom, lotus root, snap peas, and carrot in maple leaves shape. Don’t you just love the colors? Well they taste good too.” Mei.

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