Porcini Mushrooms and Pumpkin Macaroni

Challenge time almost over. Only four days left until the end of the month.

To begin our week , we have Sara at Sara In Cucina. She made a yummy macaroni 🙂 To read more about the recipe, click here.

“I made this pasta years ago with my mother and we enjoy it so much that I wrote it in our family recipe’s book. The cremosity of the pumpkin, the delicate flavour of the cream and the pleasant taste of the porcini mushrooms and of the saffron make this recipe tickling every palate!” – Sara

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One comment

  1. Looks lovely! I never think of using giant macaroni… I suppose lumaconi shells might work as well.

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