Pasta with Porcini, Goat Ricotta Cheese and Pistachio

Fancesco from Cooking My Religion is so kind. This is his third recipe that he wanted to share with us. You can visit his blog to look at the recipe 🙂

“Unconventional match between porcini mushrooms and pistachio: delicate flavors and contrast in consistency. Pistachio crisp against softness of mushrooms and homemade pasta.” – Francesco.

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