Got bored to the old regular syrup when eating your pancake or waffles? Well Laurie from A taste of morning share her brilliant Brown Sugar Cinnamon Syrup with us for this holiday season. For a full recipe, please visit her post here.
“Brown Sugar Cinnamon Syrup can be used to add rich cinnamon and caramel flavors to so many dishes. Pour over French toast, pancakes or waffles. Use to glaze coffee cakes, muffins, scones or brownies. Add to coffee, cocoa or tea. Drizzle over apple pie with ice cream. Use in place of simple syrup in cocktails and mocktails. Yum!” – Laurie